VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component on the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the micro organism that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just leave a wine lying close to for 2 months and Acetobacter will see it rapidly and convert it into wine vinegar. Acetobacter can also